Wine Tasting Classes - Learn About Wine Today!

Wine Not?: Ep 3 – Wine Tasting’s Simple Steps

admin — Tue, 23 Nov 2010 00:16:31 +0000

Maggie Noonan and Michael McCrory from WineStyles in downtown Evanston celebrate the end of a busy week by tasting a brand new wine and discuss the not-so-serious steps involved with Wine Tasting. It’s Just Juice!… and this juice was wonderful!

Checking the PH of Mead

admin — Mon, 22 Nov 2010 21:39:07 +0000

www.stormthecastle.com/mead/index.htm Checking the PH of your home brewed mead.

Santiago explains it all.

admin — Mon, 22 Nov 2010 17:07:17 +0000

Santiago Achaval gives an in depth look at their award winning wines and wine making process

Saké Brewing – Yeast Propogation @ SakeOne

admin — Mon, 22 Nov 2010 12:53:21 +0000

A look at yeast propogation with American sakemaster Greg Lorenz.

chester1.wmv

admin — Mon, 22 Nov 2010 08:08:23 +0000

Chester Osborne from d’Arenberg talks wine making and shirts

Pinot Noir Wine : Pinot Noir Old World vs. New World

admin — Sun, 21 Nov 2010 23:31:34 +0000

Old world pinot noir refers to wine from the Burgundy region of France, while new world wine is from other countries around the world. Learn more about old world versus new world pinot noir wines with tips from a wine expert in this free wine video on pinot noir. Expert: Mark Middlebrook Contact: www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California. Filmmaker: Sam Lee

Mx VS ATV ATV Wins, MX Crashes in front of ATV

admin — Sun, 21 Nov 2010 00:42:25 +0000

mx atv video riding over pumice… at a winery

Localite – Pheasant Valley Winery (part 2 of 3)

admin — Sat, 20 Nov 2010 20:14:31 +0000

Scott Hagee discusses Pheasant Valley Winery’s unique philosophy of organic wine making, the fascinating process of turning seeds and soil into bottled wine, and his 30-year journey from California to the fertile south slopes of Hood River Valley. May 28, 2010.

Vendemmia 2009

admin — Sat, 20 Nov 2010 15:46:12 +0000

Vendemmia 2009

Loading the Press with Wine Grapes after the Fermentation Process

admin — Sat, 20 Nov 2010 11:18:11 +0000

We are loading the press at The Winery SF with the grape must after the fermentation process. This video was taken before we have a hopper for the press, so we had to load the grapes by hand. Now we can directly dump them into our new press with the forklift. If you are in San Francisco, remember to come down to The Winery SF, San Francisco’s Winery, and experience the harvest and crush first-hand from our crush floor tasting room and wine bar. Enjoy a wine tasting or glass of wine and watch the next vintage of wine being made. The Winery SF 200 California Avenue San Francisco, CA 94130 415-SF-JUICE info@winery-sf.com winery-sf.com OPEN DAILY Sat-Sun 1-5p Mon-Fri by appointment San Francisco’s Winery, Tasting Room & Event Venue