The wine making process in Uruguay changed when the Tannat wine grape was introduced at the end of 19th century from Madiran, France since this type of wine was carefully developed and improved till today. Nowadays, Uruguay is the only wine Country of the world that produces important quantities of Tannat wine grapes.

In the natural process of the red wine maturing a micro-oxygenation technique is a complement to soften Tannat red wines with special results. The micro-oxygenation introduces oxygen into the wine, in a controlled way, giving a balance in the tannins of the Tannat red wines. The result is a varietal Uruguayan Tannat red wine with its own personality, softer than the French Tannat wine.

Uruguayan Tannat fine wine by itself or blended with other red wines like Merlot, Cabernet Sauvignon, Cabernet Franc and Shiraz allows fine wines where the Tannat contributes with its robust style, body and richness of tannins.

The benefits of drinking red wine for the health are well known but they are increased, in an important way, with the Tannat red wines. If you drink with moderation a Tannat red wine you obtain, derived from the Tannat grapes, a high concentration of tannins and polyphenols that help to protect your heart health and blood vessels.

For a wine enthusiast, a food and wine pairing of a Tannat wine bottle is ideal with grilled and broiled red meats, lamb, chicken, and roast duck. In the wine and cheese area, the Tannat wine charm goes with strong and well matured cheeses.

As a general tasting note, Tannat red wine is best paired with strongly flavored dishes.